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1982 Cooking with Bon Appetit Appetizers Cookbook

1982 Cooking with Bon Appetit Appetizers Cookbook

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Light cover wear. Very clean. No names, no stains, and no odors. No course of a meal offers more exciting variety than appetizers. They range from smoothly pureed spreads and mousses to hearty pates and cold cuts, dainty stuffed eggs and vegetables to crisp tarlets and fritters, spicy kebabs of seafood or pultry to meatballs in a tangy sauce. Almost every kind of ingredient, every cooking method, can be used to make dishes whose sole aim is to delight the appetite and whet it for the meal to follow.Series: Cooking with Bon AppetitHardcover: 119 pagesPublisher: Knapp Pr (January 1, 1982)Language: EnglishISBN-10: 0895351056ISBN-13: 978-0895351050Package Dimensions: 10.8 x 8.2 x 0.6 inches
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