Seafood. What other ingredients are so delicious unadorned, yet also make perfect foils for countless sauces? What else is so quickly and easily prepared, yet has a flavor that shows no signs of weakening under the long, slow cooking required of a spicy stew? The recipes in this book have been organized by the type of seafood they feature. The wide variety of recipes is enhanced by special box features that offer detailed information about many of the basics of cooking with seafood. Other features range from a traditional clambake to a discussion on the best wines to select for your fish dinner. Light cover wear and a couple small marks on cover. Very clean. No names, no stains, and no odors. Hardcover: 118 pagesPublisher: Knapp Press (1983)Language: EnglishISBN-10: 089535120XISBN-13: 978-0895351203Package Dimensions: 10.6 x 8.1 x 0.7 inches
