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Cooking With Bon Appetit  POULTRY Cookbook Hard Cover 1984
 

Cooking With Bon Appetit POULTRY Cookbook Hard Cover 1984

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Light cover wear. Very clean. No names, no stains, and no odors. Poultry - chicken, turkey, duck, goose, game birds, are among the most versatile ingredients available to the home cook. Hardcover: 112 pagesPublisher: The Knapp Press (September 1, 1984)Language: EnglishISBN-10: 089535134XISBN-13: 978-0895351340Package Dimensions: 10.8 x 8 x 0.7 inches
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