Cooking with Bon Appetit: Vegetables by Bon Appétit Magazine (1984, Hardcover)

Light cover wear, some pressure indentations. Very clean. No names, no stains, and no odors. Collected Bon Appetit recipes for mushrooms, and Mixed vegetables, Greens, Shoots, and stalks. The cabbage Family, Legumes, Grains, Vegetable fruits, Roots, Tubers, Onions, and Mixed Vegetable recipes.Series: Cooking with Bon appétitHardcover: 117 pagesPublisher: Knapp Press (1983)Language: EnglishISBN-10: 0895351196ISBN-13: 978-0895351197Package Dimensions: 10.8 x 8.3 x 0.6 inches